Street Ball was founded in 2024 with the mission to bring the delightful taste of premium kaya balls to every corner of Malaysia.
Our first outlet was a modest street stall in the vibrant neighborhood of Datuk Keramat, Kuala Lumpur. We started with a simple vision: to create high-quality, delicious kaya balls that people would love.
At Street Ball, we prioritize hygiene and quality in everything we do. All our staff are required to undergo Typhoid Vaccine and Food Handler training, certified by the Ministry of Health Malaysia, to maintain the highest standards of food safety.
Customer satisfaction is at the core of our business. We strive to provide an exceptional experience at every Street Ball outlet, whether you're visiting for a quick snack or catering an event. Our goal is to ensure that every customer leaves with a smile and a craving for more.
We use only premium ingredients, including fresh coconut milk, eggs, sugar, and pandan leaves, to create our signature kaya balls. Each bite offers a unique blend of textures and flavors, with a crispy exterior and a soft, chewy interior.
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